I thought I would start sharing more recipes I make and eat regularly for my work lunches. This Sunflower Seed Pâté has become one of my favorites and go-to raw dishes for the work week. I add it on top of a salad, use it as a dip for veggies and crackers or add it into wraps, like this Nori Roll.
I am planning to share more recipes I make regularly for the work week and share more meal prep ideas. Not everything I eat is chocolate and dessert, although it may seem that way. 😉
It’s still snowing here in Edmonton, AB and it’s the end of April! We’ve had 7 months of winter, which is a little too long in my books! I’m ready for summer, or some sort of spring. My poor dog has been couped up in the house for so long, I just wish I could take him outside for a long walk. Oh well, I’m sure it won’t last that much longer.
Let’s get to this recipe and why Sunflower Seeds are at the top of my superfood list!