It’s no secret that I love energy bars; they make the perfect snack throughout the day! This has been my go-to recipe lately for work snacks and I keep making them because they are SO good!
This is the first recipe that I have posted in a while… FINALLY! I’ve been very busy and if you have been following my social media you know that I was just in Bali in for a month. When I arrived back home I knew I had to make a change and do something that I was passionate about. I have a farmers market business on the side called Fig Leaf Foods so I decided to quit my full time job and start the farmers market full time! I’m taking a huge risk but I am super excited and know I will be much happier. If you live in Edmonton, Alberta, Canada come see me at market; I have posted the schedule on my facebook page.
My plan is to also spend more time on my blog, post more recipes, raw food nutritional information and teach raw food classes. I also just signed up for another course which I’m SUPER excited about.
Chef Elaina Love is one of the pioneers in the raw food industry and she created an online and live class school called Pure Joy Planet. In her online school, she has created an Advanced Raw Vegan Culinary Arts Certification course which is perfect for me; I will be able to learn more advanced raw food recipes, including breads, pastries and international cuisine.
The perfect combination of dates and raw cacao in this recipe pack an energy and nutrition punch!