Have you ever wondered what to do with that leftover almond pulp after making almond milk? Well I got you covered! 🙂 Raw almonds are so expensive so we don’t want to waste the pulp, and it still contains so much nutrition!
These almond pulp cookies are my go to snack when I want something that resembles a cookie! You can do so many things with almond pulp; make pastries, desserts, breads and even cookies like I am going to show you here!
Almonds have a very impressive nutritional profile:
A 1 ounce (28 grams, or small handful) serving of almonds contains: