Creamy Vegan Honey Mustard Dressing
Light, creamy, vegan salad dressing for springtime!
Ingredients
- 3/4 cup macadamia nuts soaked for 30 minutes
- 1/3 cup filtered water
- 2 tablespoons yellow mustard powder
- 1 tablespoon agave
- 2 tablespoons lemon juice
- dash of salt
Instructions
- Put all ingredients into a high speed blender and add water slowly until desired consistency is reached.
Notes
If you do not have a high speed blender, you can soak the nuts for a couple of hours for easy blending.
Use more or less water to reach desired consistency.
Use more or less water to reach desired consistency.