Place chia seeds in a medium size bowl and set aside.
Blend dates, lucuma powder, almond milk, vanilla, cinnamon and salt in a high speed blender until smooth.
Pour mixture over chia seeds, whisk well until combined.
Place uncovered in the fridge overnight or for a few hours.
Blueberry Compote
Blend all ingredients except coconut oil in a high speed blender until smooth.
Pour melted coconut oil in blender while on low speed to emulsify.
Place in a glass container and set in fridge overnight or for 1 hour (optional).
Remove chia seed pudding and compote from fridge.
Layer pudding and compote in a parfait glass and top with your choice of garnish.
Enjoy!
Notes
Substitute dates for any liquid sweetener, almond milk for any non-dairy milk and blueberries for any berry. Soak dates until soft. I soak mine in warm water for 30 minutes.