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Pumpkin Pie Milkshake
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Pumpkin Pie Milkshake

A Vegan Pumpkin pie milkshake made with real pumpkin and a whole lot of love! Serves 2.
Author Crystal Bonnet

Ingredients

Pumpkin Pie Milkshake

Coconut Whipped Cream

  • 1 can full-fat premium coconut milk
  • 2 tablespoons liquid sweetener
  • 1 teaspoon vanilla extract

Instructions

Pumpkin Pie Milkshake

  • Place all ingredients except pecans into a high speed blender and blend until smooth. Add more liquid if required.
  • Add more or less sweetener desired to taste.

Coconut Whipped Cream

  • Place can of coconut milk in the fridge overnight.
  • Remove can, turn upside down and open with a can opener.
  • Drain out all coconut water.
  • Remove hardened coconut milk from the can and place into a bowl with maple syrup and vanilla and blend on high speed with a hand mixer until smooth and fluffy.
  • Place a dollop of coconut whipped cream on top of the pumpkin pie milkshake and garnish with pecans.

Notes

Substitute real pumpkin with pumpkin puree.