Basic Almond Mylk Recipe
Make your own almond mylk in 5 minutes!
Servings 4
Ingredients
- 1 cup raw almonds soaked
- 4 - 5 cups filtered water
- 6 drops vanilla flavor
Instructions
- Soak almonds overnight in a bowl, drain and rinse really well.
- Add all ingredients to a blender and blend for 30 seconds.
- Strain through a nutmilk bag or cheesecloth.
- Store in an airtight glass jar.
Notes
Fresh nut or seed milk will last in an airtight glass jar for 3 to 5 days in the fridge.