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Learn to Create Delicious Plant-based Food with Confidence
Raw & Plant-Based
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Raw Desserts Chef Certification Course
Create show-stopping, healthy desserts for you, your family or business.
There is nothing more satisfying than making healthy food from scratch.
Make your friends and family beautiful birthday cakes or serve stunning desserts at a dinner party!
We take you on a journey through this course from sourcing your ingredients all the way to plating and serving, including guidance on where to take your business!Make delicious and nutritious raw desserts you feel confident serving your family, guests and clients.
eBooks
Create delicious recipes that impress with my raw plant-based recipe eBooks
All recipes are gluten-free, dairy-free, refined sugar-free, soy-free, and cashew-free, and will nourish your body without compromising flavor!
30 beginner to advanced raw food recipes with a full color eBook beautifully designed with every recipe featuring full color photography.
Dishes for every category from smoothies, elixirs, breakfast, snacks, mains, entrees, desserts, and even chocolate!
International Raw Food Chef
Meet Crystal Bonnet
Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools: PlantLab (formerly Matthew Kenney), and Pure Joy Academy.
Also, a graduate of plant-based and raw food nutrition programs she knows the importance of teaching not only the culinary aspect but also nutrition of living foods. Crystal believes her students should be given as much knowledge as necessary to gain a full understanding of raw foods and their health benefits.
Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and started her own professional raw chocolate and dessert business.
She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.
what people say
About Crystal Dawn Culinary
Crystal's raw dessert course is one of a kind! A perfect avenue to expand your cooking skills and knowledge behind raw desserts. The recipes are super creative and offer learning opportunities for all levels of chefs. The website is user friendly and the videos and content are simple to navigate. Her instructions are super clear and all in all, I love her unique style of recipes. I would recommend this course to anyone who’s interested in learning a variety of raw desserts!
Crystal's teaching methods are clear and concise and she delivers the course in a way that is easy to understand. She was always there and ready to help when I needed her and that made the course even better, to know that any question would be answered straight away. The course included some surprise extra lessons and free videos which enhanced the learning experience even more so it surpassed my expectations and provided great value for money.
As a holistic health coach and healer, I’ve always recognized the power of raw food. I had the pleasure of learning from Crystal many different techniques one can use to create nutritionally dense, beautiful, and delicious foods! Over 3 days, I was fortunate enough to experience her exceptional creations. She also made it easy to understand how to balance flavours and ingredients, so I could create my own raw food at home.
Crystal has not only created wonderful content that she keeps expanding with great bonuses, she is also incredibly giving and supportive with everyone joining the course in a manner that goes beyond any expectations and making you feel to be in a physical class with her. There are just too many good things to review about the course that the best I could recommend, is simply for you to join in and enjoy with us.
I learned a lot of creative recipes, became more professional and creative myself with cooking. Her clear voice and instructions made even complex recipes easy to learn. As Crystal is really passionate about plant-based food, I felt very motivated by her positive energy. She has lots of knowledge about nutrition and health benefits, which she shares during her classes.
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raw & plant-based
Featured Recipes
7 Surprisingly Easy Ways to Save on Raw Vegan Groceries This Fall
Fall is a fantastic season for spending time in the kitchen and trying out all sorts of delicious raw vegan…
Raspberry Lemon Cream Cake (Entremet)
Wow, this cake; what can I say? This is probably my most favorite dessert I have ever created. It’s so…
Summer Berry Lime & White Chocolate Cheesecake
I just celebrated one year of Crystal Dawn Culinary and taught a LIVE culinary class for this Summer Berry Lime…
Espresso Almond Fudge
You are in a for a REAL treat! This Almond Espresso Fudge recipe is from my Sweets, Chocolate and Treats…
Raw Chocolate Bars
Have you always wanted to make your own raw, vegan chocolate bars at home? Learn how easy it is with…
Buffalo Cauliflower Bites with Hemp Ranch Dressing
Have you always wondered how to make those tasty looking Buffalo Cauliflower Bites? How about in a dehydrator? I will…
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Learn to create show-stopping healthy desserts for you, your family or your business
We only use the best ingredients, with health in mind; always free from dairy, gluten and refined-sugar.
