Create Delicious Plant-based Food with Confidence

Raw & Plant-Based

classes, courses & recipes


live culinary class

Master a stunning Raw Vegan Zebra Cake. Not only do these cakes look stunning, they are full of nutrition and super fun to create. 

All ingredients are vegan, gluten-free and refined-sugar free. Learn professional techniques you can use in all areas of raw desserts. 

Join me LIVE via ZOOM for a 2-hour raw “baking” class to master a raw vegan zebra cake on Saturday, January 23rd. 

This is a wonderful opportunity to learn some of the recipes I teach in my Online Raw Desserts Certification Program without having to purchase the entire program. 

Lavender Lemon Poppyseed Cake

Raw Desserts Chef Certification Course

Create show-stopping, healthy desserts for you, your family or business. 

There is nothing more satisfying than making healthy food from scratch. 

Make your friends and family beautiful birthday cakes or serve stunning desserts at a dinner party!

We take you on a journey through this course from sourcing your ingredients all the way to plating and serving, including guidance on where to take your business!Make delicious and nutritious raw desserts you feel confident serving your family, guests and clients.



Create delicious recipes that impress with my raw plant-based recipe eBooks 

All recipes are gluten-free, dairy-free, refined sugar-free, soy-free, and cashew-free, and will nourish your body without compromising flavor! 

30 beginner to advanced raw food recipes with a full color eBook beautifully designed with every recipe featuring full color photography. 

Or, check out my new raw dessert eBook full of beautiful tasty healthy dessert recipes. 

Dishes for every category from smoothies, elixirs, breakfast, snacks, mains, entrees, desserts, and even chocolate! 

International Raw Food Chef

Meet Crystal Bonnet

‘With knowledge, anything is possible!’ No truer words were ever spoken, and these five words inspire and guide me to create. I am now a raw food chef, instructor, and cookbook author, but it was not always this way. Believe me when I say that it was a challenging, incredible, and beautiful journey that brought me to a place where I am now teaching others through the Crystal Dawn Culinary custom courses!  

As a graduate of the plant-based and raw food nutrition programs at Matthew Kenney Culinary Academy and the Pure Joy Academy, I have worked hard to learn the importance of the culinary aspect and nutritional elements of living foods. It is this information I share with my students so that they will have as much knowledge as necessary to understand raw foods and their health benefits.  

My work within the plant-based culinary industry led me on many adventures, including the development of unique plant-based menus for new restaurants. It was thrilling to travel to design and cater multiple health retreats in Canada and Europe, and when I launched my raw chocolate and dessert business, it was so liberating! Learning should be an exciting and a never-ending pursuit. 

what people say

About Crystal Dawn Culinary

raw & plant-based

Featured Recipes

10 delicious, creative recipes ebook

subscribe to download my free plant-based recipe Book!

10 delicious, creative recipes straight to your inbox!

Learn to create show-stopping healthy desserts for you, your family or your business

We only use the best ingredients, with health in mind; always free from dairy, gluten and refined-sugar.

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