Learn to Create Delicious Plant-based Food with Confidence
Raw & Plant-Based
classes, courses & recipes
Raw Desserts Chef Certification Course
Create show-stopping, healthy desserts for you, your family or business.
There is nothing more satisfying than making healthy food from scratch.
Make your friends and family beautiful birthday cakes or serve stunning desserts at a dinner party!
We take you on a journey through this course from sourcing your ingredients all the way to plating and serving, including guidance on where to take your business!Make delicious and nutritious raw desserts you feel confident serving your family, guests and clients.
Create delicious recipes that impress with my raw plant-based recipe eBooks
All recipes are gluten-free, dairy-free, refined sugar-free, soy-free, and cashew-free, and will nourish your body without compromising flavor!
30 beginner to advanced raw food recipes with a full color eBook beautifully designed with every recipe featuring full color photography.
Dishes for every category from smoothies, elixirs, breakfast, snacks, mains, entrees, desserts, and even chocolate!
International Raw Food Chef
Meet Crystal Bonnet
Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools: PlantLab (formerly Matthew Kenney), and Pure Joy Academy.
Also, a graduate of plant-based and raw food nutrition programs she knows the importance of teaching not only the culinary aspect but also nutrition of living foods. Crystal believes her students should be given as much knowledge as necessary to gain a full understanding of raw foods and their health benefits.
Crystal’s extensive knowledge of the plant-based culinary industry has led her to develop unique plant-based menus for new restaurants, catered multiple health retreats within Canada and Europe and started her own professional raw chocolate and dessert business.
She believes everyone should have the knowledge and skills to incorporate healthy food alternatives into their lifestyle. Her greatest reward is seeing the positive impact this can have on others which is why she created Crystal Dawn Culinary.
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About Crystal Dawn Culinary
raw & plant-based
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Learn to create show-stopping healthy desserts for you, your family or your business
We only use the best ingredients, with health in mind; always free from dairy, gluten and refined-sugar.