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Basic Almond Mylk Recipe

Basic Almond Milk Recipe

Hi Everyone, Happy New Year! I have a new recipe for you all; Basic Almond Mylk Recipe!

I’m super excited because I just started a YouTube Channel to share recipe videos with you all! And, guess what?… I’ve already posted two super easy nutritious recipes for you!

The first is this really easy basic Almond Mylk Recipe which takes only 5 minutes to make. All you need is a blender and a nut milk bag.

I wanted my first video to be really simple and a staple that everyone should have in their kitchen. If you are still unsure how to make your own nutmilk or think it’s difficult, watch this video and you will see it’s actually super easy!

Just a warning; this was my very first video so I still needed to work out some focus and editing issues but it’s still great to watch. I got this all worked out by the second one.

I have also put the recipe down below, but make sure to watch the video so you can see how really easy it is.

If you like the video, please don’t forget to subscribe!

Basic Almond Milk Recipe

Basic Almond Mylk Recipe

Make your own almond mylk in 5 minutes! 
Prep Time 5 mins
Servings 4

Ingredients
  

Instructions
 

  • Soak almonds overnight in a bowl, drain and rinse really well. 
  • Add all ingredients to a blender and blend for 30 seconds. 
  • Strain through a nutmilk bag or cheesecloth. 
  • Store in an airtight glass jar. 

Notes

Fresh nut or seed milk will last in an airtight glass jar for 3 to 5 days in the fridge. 
Crystal-Bonnet

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools. Read more.

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