Raw & Plant-Based Recipes

Master the art of plant-based food with confidence by adding some of my favorite recipes for breakfast, snacking, dinner, and dessert to your arsenal. You’ll learn to appreciate beautiful, living food that nourishes you and tantalise your taste buds at the same time.

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Recipes
Fruits and Vegetables

Exploring the Health Benefits of a Raw Vegan Diet

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Ingredient Sourcing List (to save you costs on raw vegan ingredients)

Raw Chocolate Peppermint Truffles

Creamy Chocolate Peppermint Truffles (Raw, Vegan)

Butternut Squash Crackers

Winter Squash and Herb Crackers

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Mexican Chocolate Mousse Bars

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The Art of Raw Desserts

Plant Powered Magazine

Plant Powered Magazine Feature

Pastry Arts Magazine

Pastry Arts Magazine Feature

Apricot Cacao Superfood Granola Bars

Apricot Cacao Superfood Granola Bars

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Black Sesame Daikon Crackers (Dehydrated)

Fruits and Vegetables

Exploring the Health Benefits of a Raw Vegan Diet

Activated-Nuts tiny png

Ingredient Sourcing List (to save you costs on raw vegan ingredients)

Raw Chocolate Peppermint Truffles

Creamy Chocolate Peppermint Truffles (Raw, Vegan)

Butternut Squash Crackers

Winter Squash and Herb Crackers

Mexican-Chocolate-Bars tiny png

Mexican Chocolate Mousse Bars

Final Cover Photo tiny png

The Art of Raw Desserts

Create Delicious and Healthy Plant-Based Food With Confidence
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The Art of Raw Desserts

MY BRAND NEW COOKBOOK IS HERE!

The Art of Raw Desserts

50 Standout recipes for plant-based cakes, pastries, pies, cookies and more!

Knowledge & Experience
Globally renowned raw food chef, culinary instructor, and cookbook author