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Strawberries and Cream Chocolate Ice Cream Bars

Strawberry Chocolate Popsciles

Summer recipe alert! Strawberries and Cream Chocolate Ice Cream Bars – I had some coconut meat I had to use up and I’ve never used my popsicle molds before so I decided to make some!

These Strawberries and Cream Chocolate Ice Cream Bars are really creamy, full of flavor and texture, enjoy!

Strawberry Chocolate Popsciles

Strawberries and Cream Chocolate Popsicles

Vegan, gluten-free creamy popsicles enrobed in chocolate and candied nuts.
Prep Time 30 mins
Course Dessert
Servings 6

Equipment

  • Blender
  • Popsicle Molds

Ingredients
  

Candied Nuts

Strawberry Ice Cream

  • 1 cup cashews soaked for 2 hours
  • 1 1/4 cup almond milk
  • 1/2 cup young coconut meat
  • 1/2 cup lakanto or xylitol
  • 1/4 cup coconut oil melted
  • 1 tsp freeze dried strawberry powder
  • 1 tsp beet powder
  • 1 tsp sunflower lecithin
  • 8 drops strawberry essence
  • 5 drops vanilla essence
  • 1/4 tsp high mineral salt
  • 1/2 cup freeze dried strawberries, chopped

Instructions
 

Candied Nuts

  • Rinse nuts really well and strain.
  • Add all ingredients in a bowl and mix well until combined.
  • Place on a lined dehydrator tray and dehydrate at 115 for 24 to 36 hours.
  • Once dry, process in a food processor until a crumble consistency.

Strawberry Ice Cream

  • Blend all ingredients except freeze dried strawberries until smooth.
  • Add freeze dried strawberries and combined with a spatula.
  • Pour ice cream into popsicle molds and freeze overnight.

Assembly

  • Melt dark chocolate and add candied nuts until combined.
  • Remove popsicles from freezer and run under hot water on both sides until popsicle easily removes from mold.
  • Using a tall mug, dip popsicles in dark chocolate and hold for a few seconds. Place on tray lined with parchment paper and set in the freezer.
Crystal-Bonnet

Crystal Bonnet is an International Raw Food Chef, Instructor and Cookbook Author. Her culinary passion started with living, plant-based food in her own kitchen which led her to train at industry leading culinary schools. Read more.

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