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10 Minute Protein Power Bars
Raw, vegan protein packed power bars with carob drizzle!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
Dry Ingredients:
2 1/2
cups
rolled oats
(I use GF)
2
scoops vegan vanilla protein powder
(I use Sunwarrior warrior blend)
2
tbsps
mesquite powder
(or lucuma or carob)
1/2
cup
shredded coconut
1/4
cup
raw cacao nibs
1/2
cup
chopped almonds
Dash of Himalayan salt
Wet Ingredients:
3/4
cup
+ 2 tbsps liquid sweetener
(I use raw coconut nectar)
2
tbsps
coconut oil
melted
Carob Drizzle:
1/2
cup
raw cacao butter
1/2
cup
raw carob powder
2
tablespoons
liquid sweetener
(I used agave)
Instructions
Bars:
Place all dry ingredients in a food processor and pulse until well combined.
Remove dry mixture from food processor and place in a large bowl.
Add wet ingredients and mix well. If mixture is too wet, add more protein powder, if too dry, add a little coconut oil. Batter should be sticky.
Press batter into a parchment paper lined 9 x 9 square pan and press firmly with the back of a spoon until even.
Place in the freezer to set for 2 hours.
Remove from freezer and cut into bars or squares.
Drizzle on carob sauce, place back in fridge or freezer for 1/2 hour.
Carob Drizzle:
Melt cacao butter double boiler method.
Add carob powder and whisk well.
Add liquid sweetener and whisk well until combined.
Notes
Store in the freezer for optimal freshness, or the fridge for 3 to 5 days.