Go Back
Carob Protein Bars
Print

10 Minute Protein Power Bars

Raw, vegan protein packed power bars with carob drizzle!
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Dry Ingredients:

Wet Ingredients:

  • 3/4 cup + 2 tbsps liquid sweetener (I use raw coconut nectar)
  • 2 tbsps coconut oil melted

Carob Drizzle:

Instructions

Bars:

  • Place all dry ingredients in a food processor and pulse until well combined.
  • Remove dry mixture from food processor and place in a large bowl.
  • Add wet ingredients and mix well. If mixture is too wet, add more protein powder, if too dry, add a little coconut oil. Batter should be sticky.
  • Press batter into a parchment paper lined 9 x 9 square pan and press firmly with the back of a spoon until even.
  • Place in the freezer to set for 2 hours.
  • Remove from freezer and cut into bars or squares.
  • Drizzle on carob sauce, place back in fridge or freezer for 1/2 hour.

Carob Drizzle:

  • Melt cacao butter double boiler method.
  • Add carob powder and whisk well.
  • Add liquid sweetener and whisk well until combined.

Notes

Store in the freezer for optimal freshness, or the fridge for 3 to 5 days.