Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Banana Carob Smoothie with Chaga Mushroom Powder
Vegan carob banana smoothie with a special immune boosting ingredient!
Author
Crystal Bonnet
Ingredients
Smoothie
2
frozen bananas
2
dates
pitted
2
tablespoons
raw carob powder
1/4
cup
almond milk
1
teaspoon
chaga mushroom powder
1/2
teaspoon
vanilla
Vanilla Bean Coconut Whipped Cream
1
can of full fat premium coconut cream
2
tablespoons
agave nectar
or any other liquid sweetener
1
vanilla bean
Instructions
Smoothie
Blend all ingredients until smooth.
Coconut Whipped Cream
Place the can of coconut cream in the fridge overnight to chill.
Remove coconut cream from fridge, turn can upside down, open and drain out all coconut water into a jar and save for another smoothie.
Remove coconut cream into a bowl and add sweetener and vanilla bean.
Using a hand electric mixer, beat cream until fluffy and smooth.
Notes
You can substitute raw carob powder with raw cacao powder, almond milk with any other vegan milk and add ice cubes if you want!