Ingredients
- 1 cup raw almonds soaked overnight
- 4 - 5 cups filtered water
- 2 medjool dates soaked and pitted
- 1 teaspoon ceylon cinnamon
- 1 teaspoon vanilla
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- dash of ground clove
Instructions
- Soak raw almonds overnight or 8 hours, strain and rinse very well.
- Add all ingredients to a high-speed blender and blend for 30 seconds.
- Strain liquid through a nutmilk bag into a bowl.
- Seal pumpkin spice mylk in a glass container or jar.
Notes
Mylk will stay fresh in the fridge for 3 to 5 days. Drink as is or add to your favorite cereal, granola, smoothies or baking. You can less or more water depending on your desired consistency.