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Creamy Pumpkin Soup (Raw Vegan)
Creamy, thick raw pumpkin soup that your taste buds will thank you for!
Servings
4
Ingredients
3
cups
sugar pumpkin
peeled & chopped
1
red bell pepper
chopped
¾
cup
water
¼
of a white onion
chopped
1
heaping tablespoon coconut cream
1
tbsp
coconut nectar
1
clove
garlic
2
tsps.
fresh rosemary
chopped
1
tsp
thyme
1
tsp
turmeric powder
½
tsp
salt
½
tsp
onion powder
¼
tsp
paprika
½
tsp
black pepper
Instructions
Place pumpkin, coconut cream, red pepper and water in a high-speed blender and blend until smooth and warm. It takes usually about 1 to 1.5 minutes to reach this consistency.
Add the remaining ingredients and blend until combined.
Notes
Soup will keep in the fridge for 2 to 3 days.