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Raspberry Dark Chocolate Mousse
Raw, vegan and gluten-free Dark Chocolate Avocado Mousse cups with Raspberry Compote!
Prep Time 20 minutes minutes
Servings 2
Raspberry Compote
- 1 1/2 cups fresh raspberries
- 2 tbsp coconut nectar or any liquid sweetener
Dark Chocolate Mousse
Place all ingredients except coconut oil in a food processor and process until creamy.
Add melted coconut oil and process again until combined. Mixture should be smooth and creamy.
Place chocolate mousse in a container and set in fridge while making the raspberry compote.
Assembly
Layer glasses starting with raspberry compote followed by chocolate mousse.
Garnish with coconut whipped cream, cacao nibs, raspberries and mint.