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Strawberry Lemonade Parfait
Light, refreshing parfait made with lemon and strawberry pudding perfect for summer! Raw, vegan and healthy!
Author Heather Pace
Lemon Pudding
- 1/2 cup + 1 tablespoon lemon juice
- 1/2 cup mashed avocado
- 3 tablespoons agave or coconut nectar
- 2 tablespoons melted coconut butter
- 1 teaspoon packed lemon zest
- 3 drops stevia
- 2 pinches turmeric for color
For Assembly
- 1 cups diced strawberries for garnish
Lemon Pudding
Blend the lemon juice, avocado, and nectar until smooth in a blender.
Add the coconut butter, lemon zest, stevia and turmeric and blend again.
Chill the pudding in the fridge for at least 4 hours.
Strawberry Pudding
Blend all ingredients except the coconut oil until smooth and creamy.
Add the oil and blend again.
Chill pudding in the fridge for at least 4 hours.