Cucumber Dill Veggie Wraps wrapped in Coconut Wrappers
Veggie wraps with a yummy dill mayo wrapped in coconut wrappers.
Ingredients
Dill Mayo
- 1 cup macadamia nuts soaked
- 1/3 cup fresh dill
- 3 tablespoons lemon juice
- 1 tablespoon coconut aminos
- 1 tablespoon agave
- 1 teaspoon whole caraway seed
- dash of salt
- water as needed
Veggies
- 1 red bell pepper julienne
- 2 large carrots julienne
- 1/2 cucumber julienne
- 1 cup pea shoots
- 1 cup alfalfa sprouts
Wrapper
- http://paleowrap.com/
Instructions
Dill Mayo
- Soak macadamia nuts for 30 minutes, rinse and drain.
- Chop dill.
- Place all ingredients except dill in a high-speed blender and blend until smooth.
- Transfer to a bowl, add dill and mix gently.
Wrap
- Spread dill mayo on wrap evenly leaving about 1 cm of space around the edges. (I like to use a lot)
- Layer veggies to your liking towards one end of the wrap, fold side edges and roll wrap. Cut in half and enjoy!
Notes
Make the dill mayo the day before use; the flavor will be that much better!