Chunky Heart-Healthy Marinara Sauce for Zoodles
Raw, Vegan and Gluten-Free rich chunky marinara sauce; can use on pasta or zuchinni noodles
- 2 large green zuchinni spiralized
Soak sun-dried tomatoes for 15 minutes to 1 hour, drain and rinse.
Put all ingredients except hemp hearts in a food processor and process until a chunky sauce consistency forms.
To make zuchinni noodles use a spiralizer, spirooli or vegetable peeler to create ribbons.
Mix approximately 2 to 4 tablespoons of marinara sauce with zuchinni noodles, garnish with hemp hearts and enjoy!