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Mexican Cauliflower Rice

Mexican Cauliflower Rice

Cauliflower rice with a Mexican flare!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Crystal Bonnet


  • 1 head of cauliflower washed and chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1 - 2 teaspoons cumin depending on size of cauliflower head
  • 1/2 teaspoon himalayan salt
  • 1 large tomato diced
  • 3/4 red onion diced
  • 1 big handful of cilantro chopped
  • 3 sprigs of green onion chopped
  • 1/2 lime juiced


  • Place the cauliflower, cumin, salt and chili powder in the food processor.
  • Pulse until a rice consistency is reached.
  • Place cauliflower rice into a bowl with the rest of the ingredients and carefully fold in ingredients until combined.


Add more or less spices for desired taste. This will last in a sealed glass container in the fridge for 3 days.
Option to add avocado!