Melt the Raw Cacao Butter in a small pot, double boiler method on the lowest heat setting.

Mix the cacao butter with the lucuma powder in a small bowl, whisking until smooth.

Pour the liquid into a measuring cup for easy pour into the chocolate molds.

Place the chocolate mold onto a hard surface like a cutting board for easy transfer.

Fill the chocolate molds all the way to the top, transfer into the freezer.

When the mixture is starting to set, place your preferred garnish on top.

Leave in freezer for minimum 1/2 hour.

Pop out each one and enjoy!