Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Dark Chocolate Coconut Chips
Raw, vegan, gluten-free coconut chips made with raw cacao.
Prep Time
10
minutes
minutes
Servings
6
Ingredients
2
cups
Large Coconut Ribbons
2
tbsps
Raw Cacao Powder
2
tbsps
Lucuma Powder
1/4
cup
Raw Coconut Nectar, or any other liquid sweetener
1/4
tsp
Chaga Mushroom Powder, optional
1/4
tsp
Vanilla Bean Powder or liquid vanilla
1/2
tsp
Himalayan Salt or sea salt
Instructions
Soak desiccated coconut for 4 hours or overnight.
Strain coconut in a fine mesh strainer, cheesecloth or nut milk bag and place in a large bowl.
In a medium bowl, mix cacao powder, lucuma, vanilla, chaga, and salt and mix until combined.
Add liquid sweetener to dry mixture and mix until well combined.
Add mixture to the large bowl with coconut and mix well. (I use my hands)
Place evenly on a dehydrator tray and dehydrate for 18 - 24 hours. Also option to bake at 300 degrees for 8 to 9 minutes.
Notes
If dehydrating, place on a dehydrator tray lined with a texflex sheet and after 4 hours remove sheet and place on mesh for rest of dehydrating time.