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Chia Pudding Parfait with Acai Maqui Superfood Blend
Superfood infused, raw, vegan and gluten free chia seed pudding parfait!
Servings 4
Coconut Whipped Cream:
- 1 can Full Fat Premium Coconut Cream
- 2 tbsps Agave or any liquid sweetener
- 1 teaspoon Vanilla Bean Powder or vanilla extract
Chia Seed Pudding:
Place all ingredients except chia seeds in a blender and blend until combined.
Place chia seeds in a medium bowl and pour acai maqui mix on top and whisk until combined.
Place in fridge overnight or let sit for 2 hours.
Coconut Whipped Cream:
Place can of coconut cream in the fridge overnight or for 8 hours.
Remove can from fridge and open the bottom side of the can. (Coconut cream should be hard)
Place coconut cream in a medium size bowl with sweetener and vanilla.
Blend with an electric hand mixer on high for a few minutes until a fluffy whipped cream consistency is achieved.
Layer your parfait with fresh berries and enjoy!