4 - 5
soaked and pitted
of ground clove
Soak raw almonds overnight or 8 hours, strain and rinse very well.
Add all ingredients to a high-speed blender and blend for 30 seconds.
Strain liquid through a nutmilk bag into a bowl.
Seal pumpkin spice mylk in a glass container or jar.
Mylk will stay fresh in the fridge for 3 to 5 days. Drink as is or add to your favorite cereal, granola, smoothies or baking. You can less or more water depending on your desired consistency.