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Basic Almond Mylk Recipe
Make your own almond mylk in 5 minutes!
Prep Time
5
minutes
minutes
Servings
4
Ingredients
1
cup
raw almonds
soaked
4 - 5
cups
filtered water
6
drops
vanilla flavor
Instructions
Soak almonds overnight in a bowl, drain and rinse really well.
Add all ingredients to a blender and blend for 30 seconds.
Strain through a nutmilk bag or cheesecloth.
Store in an airtight glass jar.
Notes
Fresh nut or seed milk will last in an airtight glass jar for 3 to 5 days in the fridge.