Pumpkin Cake Bites
These bites taste just like cake and are vegan, gluten-free and low glycemic!
Process dry ingredients in a food processor until a flour forms.
Add wet ingredients except irish moss paste and process until combined.
Add irish moss paste and process until a dough forms.
Place batter in a bowl, roll into balls and roll in fine shredded coconut.
Set in fridge for 1/2 hour and enjoy!
Storage: Refrigerator for 1 week or freezer for 1 month.
Recipe for Irish Moss Paste here.
Recipe for homemade pumpkin spice here.