Raw vegan chocolate bars made with only 4 ingredients :)
- 100 g cacao butter
- 200 g cacao paste
- 1/4 cup coconut nectar
- 8 drops medicine flower vanilla essence or 1 tsp vanilla extract
Melt cacao paste and butter double boiler method, add sweetener and vanilla and whisk until combine.
Add any flavors you want such as chopped dry nuts, freeze-dried raspberries, flavor extracts etc. Put in preferred chocolate mold and set in freezer for half hour.